Baking itself is also a magical place. The omnipotent child wants to eat Wangzi’s little girl. So he wants to find the materials and process in the kitchen. He wants to read the recipes as easily as possible. The formula has been adjusted and it feels good to sort it out.
Eggs are stirred with sugar until completely melted
Add flour starch oil and simmer into a dough. Refrigerate for half an hour.
A little bit of a small ball of almost the same size, while preheating the oven 150 degrees
Bake for 25 minutes. I like this kind of almost no color. If you want to color, the oven temperature is changed to 160 degrees.
1. The taste is exactly the same as that of Wangchai. It is also very crisp because it is added with vegetable oil, so the taste is not dry or it is delicious. 2. If you change corn oil into butter, you can mix it properly and mix it. 3. It is not as loose as Wangzi. If the child is eating without problems, the amount of oil can be appropriately increased.