Recipe: Super simple homemade dried shiitake mushrooms

Home Cooking Recipe: Super simple homemade dried shiitake mushrooms

Notes:

Mushrooms are good foods for the body and are often eaten and healthy. Dried shiitake mushrooms have a unique aroma. It is said that dried shiitake mushrooms are richer in nutrition than fresh shiitake mushrooms, and they are super simple to make.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh shiitake mushrooms don't need to be washed, and you don't need to pick them up, because you can throw them off after drying.

    Fresh shiitake mushrooms don't need to be washed, and you don't need to pick them up, because you can throw them off after drying.

  2. Home Cooking Recipe: The cotton thread is first hit as usual, and then the mushroom pedicle is fastened into the buckle.

    The cotton thread is first hit as usual, and then the mushroom pedicle is fastened into the buckle.

  3. Home Cooking Recipe: It is like this.

    It is like this.

  4. Home Cooking Recipe: All tied, I hang on the kitchen door, and the air in the north is dry quickly.

    All tied, I hang on the kitchen door, and the air in the north is dry quickly.

  5. Home Cooking Recipe: The look after a week.

    The look after a week.

  6. Home Cooking Recipe: After drying, the stalks are smashed, which is very brittle and very good.

    After drying, the stalks are smashed, which is very brittle and very good.

  7. Home Cooking Recipe: Full sun to dry into the jar for storage. When you eat, use cold water for a long time in advance.

    Full sun to dry into the jar for storage. When you eat, use cold water for a long time in advance.

Tips:

Simple to incredible.


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