The fog is very light and rainy, and the mother is eager to eat cold skin. Qingdao’s May is still cold, and it’s raining outside in the morning, just in such a weather suitable for sleeping, the mother suddenly ordered to eat cold skin (Σ °Д °;)っ I tried the method of adding water to the starch first, and the result ("▔□▔" could not be settled... Also looked at the standard menu, o ((⊙_⊙)) o hard to die! Finally finally tried the following super soft girl cool skin! ! ! o(*^▽^*)o Homemade cool skin soft sister cool Q bomb does not say, without adding any additives oh ~ ~ rest assured to eat! It’s really a must-have dish for summer table~~~ [Because the last edit recipe was lost. . The new picture may not fit very well. . Forgive me
Flour, starch, water (proportion 4:4:7, use ordinary flour or high-gluten flour to add the proportion of water to 8-9) and add a little salt to taste. The above amount can be done with 8 inch stainless steel plate. Zhang Xiaoliangpi
Mix well and batter
Pour the oil on the bottom of the stainless steel plate into a layer of paste (the plate is best to use a metal plate) Note! meaning! A thin layer is good, just before the bottom of the plate is appropriate
After the fire in the pot is boiled, put it on the plate until the surface does not flow in a paste, there is a sign of transparency, and the surface is a little small.
Turn the small fire cover for 2 minutes
After the cooked surface, the bubble is taken out
Dip into the cold water basin prepared in advance to cool off the plate (you can immerse the whole plate in the water to facilitate the plate, and the cool skin is also more Q-cut)
Take off the plate and cut it, finish!
According to your taste, mix well and mix well~ (I use peanut butter, garlic, sugar, salt with cucumber, no peanuts at home QAQ)
1. The amount of starch is slightly more cool and the skin will be brighter. 2. Flour is easy to agglomerate and can be sieved before use. 3. When heating the cool skin with water, pay attention to the surface not to be broken due to too much fire or too long time. 4. It is easy to remove the oil at the bottom of the plate when making each cool skin. ★★★★★★★ Tips for specific problems ★★★★★★★★ There are several pro-messages to say that I have failed, so I have done it myself according to the problems of the parents. ~~~(= ̄ω ̄=) 1, the knot does not form It may be because the ratio of surface to water is wrong. I have adjusted the ratio above to increase the proportion of water slightly. If the knot is not formed during the process, it may be added or added. 2, no bubbles in the process It should be that the batter is too thick, just before the end of the plate, do not add too much batter! Too thick taste will have a big change, there is also a hard core in the middle is not good ( ̄ ̄ ̄) not soaked because the middle is not ripe, it should be ~~ I used a small steel plate to add 4 steel spoon batters just to make a ~~ If you have a bad amount, you can add a little batter first, and it will not affect the taste. 3, the ground is not good to take off the plate Every oil money should be smeared on the ground. another! outer! Take off! skin! wonderful! trick! Soak all the cool skin in the cold water and remove it in the water. Be sure to take it slowly, you will find one! point! All! Do not! stick! I tried it and didn't even stick the oil. (~ˇ~)~~~ Try it a few times and you will succeed! ! ! I don’t eat too much cold skin here. I don’t know how the cool skin tastes in other places. This should be the taste of Mipi~ I hope to like it~