Very simple marinated chicken, very good for dinner, suitable for the novice party
Put the chicken chop that you bought back into the water for 10 minutes, then put the vinegar to taste, then put a little salt to remove the impurities.
Put the washed chicken in the pot and cover the chicken with cold water. The fire is boiled, the floating foam is removed, and the fish is picked up.
Add another pot of water, add star anise, dried chili, fennel, cinnamon, soy sauce, salt, boil, add chicken, simmer for twenty minutes, turn off the fire for ten minutes.
The chicken in the pot is picked up and sliced. Stir-fry the wok and add the salad oil, put two spoonfuls of old dry mom, stir well and put in the chopped chicken chop, stir fry for three minutes, add a little salt, pan
This chicken is very suitable for novices. The chicken that can't be eaten can be refrigerated in the refrigerator.