Grilled salmon that can be eaten in half an hour~ (Chop garlic is fast)
Thaw the salmon, ignore the step if you buy fresh
It is better to cut the whole garlic and crush it a little.
Pour 1-2 tablespoons of oil on a plate or bowl and wrap the surface of the salmon
Put the salmon in the center of the tin foil, sprinkle with minced garlic
Sprinkle the end of the pepper (do not eat so much, add me or not)
Wrap the tin foil and put the baking tray into the oven, 180 degrees, 20 minutes
Open the tin foil directly, open it and eat it~
The size and packaging of tin foil: Order 123, where the length of 1 and 2 should be able to wrap the salmon, 3 as long as it can lock the oil inside.
If you are afraid of cockroaches, you can marinate the salmon with cooking wine for five to ten minutes before cutting the garlic in the second step.