Recipe: Super simple grilled salmon

Home Cooking Recipe: Super simple grilled salmon

Notes:

Grilled salmon that can be eaten in half an hour~ (Chop garlic is fast)

Ingredients:

Steps:

  1. Home Cooking Recipe: Thaw the salmon, ignore the step if you buy fresh

    Thaw the salmon, ignore the step if you buy fresh

  2. Home Cooking Recipe: It is better to cut the whole garlic and crush it a little.

    It is better to cut the whole garlic and crush it a little.

  3. Home Cooking Recipe: Pour 1-2 tablespoons of oil on a plate or bowl and wrap the surface of the salmon

    Pour 1-2 tablespoons of oil on a plate or bowl and wrap the surface of the salmon

  4. Home Cooking Recipe: Sprinkle salt

    Sprinkle salt

  5. Home Cooking Recipe: Put the salmon in the center of the tin foil, sprinkle with minced garlic

    Put the salmon in the center of the tin foil, sprinkle with minced garlic

  6. Home Cooking Recipe: Sprinkle the end of the pepper (do not eat so much, add me or not)

    Sprinkle the end of the pepper (do not eat so much, add me or not)

  7. Home Cooking Recipe: Wrap the tin foil and put the baking tray into the oven, 180 degrees, 20 minutes

    Wrap the tin foil and put the baking tray into the oven, 180 degrees, 20 minutes

  8. Home Cooking Recipe: Open the tin foil directly, open it and eat it~

    Open the tin foil directly, open it and eat it~

  9. Home Cooking Recipe: The size and packaging of tin foil: Order 123, where the length of 1 and 2 should be able to wrap the salmon, 3 as long as it can lock the oil inside.

    The size and packaging of tin foil: Order 123, where the length of 1 and 2 should be able to wrap the salmon, 3 as long as it can lock the oil inside.

Tips:

If you are afraid of cockroaches, you can marinate the salmon with cooking wine for five to ten minutes before cutting the garlic in the second step.


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