Cut green pepper, sliced lunch meat, egg beaten liquid (add a little salt), as shown in the figure.
Heat the oil in the pan and fry the egg until it is cooked. Stand out.
Heat the oil in the pan and stir fry the green pepper for a while.
Add the lunch meat stir fry until the basics have a little bit of focus. Add the fried eggs, add a little soy sauce, and continue to stir fry.
Put a little chicken essence before the pan. Just fine!
Because the luncheon meat itself is salty, in addition to a little salt in the eggbatch, there is no need to put another salt in the stir-frying process!