My mother’s friend once gave us a home-grown sugar loquat. I didn’t like to eat fried food. I didn’t want to waste it. I tried to make glutinous rice glutinous rice, which was delicious. One morning, I saw my colleague doing sugar syrup. She said that I can only eat it in the afternoon. The time is still very long, so I usually do it at night and get up early the next morning.
Add rice to the glutinous rice, soak for half an hour to 1 hour, drain.
Peel the skin, wash it, everything.
Put the glutinous rice into the glutinous rice, you can use chopsticks to smash it, and the squid is firm.
Combine the two halves and put the toothpicks on both sides to fix them. (It is said that when the boiled rice does not run out, I may have spent a night long, and the glutinous rice still ran out.)
Put it in a rice cooker, pour water, and put 2 to 3 tablespoons of brown sugar. (I put the amount of water is almost flush with the cockroach) and then cook the rice cooker for half an hour to an hour, you can look at the amount of water in the middle.
I am cooking, I am taking a photo, do not open the cover without special circumstances, especially after unplugging the power, to prevent bacteria from entering.
This is the embarrassment of the night, the sugar has completely penetrated. Plug in the power, burn it and you can cut it for breakfast.
In order not to waste, I also cooked the rice that was left in the rice bowl and cooked it. The next day, I poured it with water and poured it on the bracts. Oh, is it delicious?
I put the ginger sugar in the juice garden, which is very fragrant.