Personally feel that this fried loofah is delicious, so write it out and share it with everyone!
Loofah peeled hob cut, ginger shredded, pepper slices!
Hot pot cold oil, add a few peppers to the oil heat, pepper slightly changed color immediately add ginger silk musk!
Add the peppers and stir-fry a few times and stir-fry the spicy!
Just a few times it will be spicy!
Go into the loofah and continue to stir the fire!
Until the loofah becomes soft, add salt, chicken, stir well!
Loading, serving! The light is not good at night, otherwise the color will be very beautiful!
1. Loofah does not produce vegetables. I used two big roots to fry such an eight-inch flat plate. You can adjust the dosage according to your own population! 2, a key to the delicious loofah is ginger, he is really love! Make a loofah soup and put two slices of ginger, the taste is also very delicious! 3, chili, if you don't like it, you can not let it! If you put it, it’s best to have fresh peppers. It’s really not, dry peppers are also OK! 4, the salt is best to release the pan when the last time, so it is not easy to soup! 5, personal life experience, inadequacies, please give pointers! 6, this dish is really over the meal! And simple, fast, no difficulty!