I didn't take it on the plate, because I just thought about it when I ate it. Here is the amount of 4 people
The potatoes are cut into large pieces, and the green peppers and colored peppers are cut into pieces.
Cut the chicken legs into such large pieces and cool the water into the pot. Put a few slices of ginger on a few pieces of scallion and two tablespoons of wine. When you get to the chicken, you will get it out.
1. Put some oil in the pot, put ten grains of pepper, three star anise, ten pieces of crystal sugar. The ice was mashed and fried in chicken. 2. Put three scoops of soy sauce, a spoonful of Pixian bean paste, look at the salt (less put, the Pixian bean paste is very salty) and stir well into a large can of beer. 3. Boiled the medium heat, add potatoes, dried chili, a few slices of ginger, a few segments of scallion.
Cover the lid and simmer for 15 to 20 minutes with medium heat. Then add the colored pepper, 4, 5 cloves of garlic. Stir well on the fire, out of the pot!
This is what it looks like after 20 minutes of boring, it is a lot ugly, but the potato is turned into soup, especially delicious!