Recipe: Super simple banana cake

Home Cooking Recipe: Super simple banana cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh the electronic scales and transfer the ingredients.

    Weigh the electronic scales and transfer the ingredients.

  2. Home Cooking Recipe: Bananas should be cooked! 3-4 can be, according to personal taste. ★ After preparing the ingredients, open the oven and preheat the oven at 200 degrees.

    Bananas should be cooked! 3-4 can be, according to personal taste. ★ After preparing the ingredients, open the oven and preheat the oven at 200 degrees.

  3. Home Cooking Recipe: Prepare a large glass container, peel the banana into small pieces, and then crush it [Do not be too broken, it will be grainy when eaten].

    Prepare a large glass container, peel the banana into small pieces, and then crush it [Do not be too broken, it will be grainy when eaten].

  4. Home Cooking Recipe: Drain 3 fresh eggs, add white sugar twice, and mix well.

    Drain 3 fresh eggs, add white sugar twice, and mix well.

  5. Home Cooking Recipe: Add water, corn oil, noodles, salt and baking soda in turn [face to be added after sifting, the cake is so fine), stir well and add raisins.

    Add water, corn oil, noodles, salt and baking soda in turn [face to be added after sifting, the cake is so fine), stir well and add raisins.

  6. Home Cooking Recipe: Pour the mixed dough into the mold and shake it on the table several times to make the surface flat and even.

    Pour the mixed dough into the mold and shake it on the table several times to make the surface flat and even.

  7. Home Cooking Recipe: Place the mold in the oven and bake it at 180 degrees for 60 minutes.

    Place the mold in the oven and bake it at 180 degrees for 60 minutes.

  8. Home Cooking Recipe: After baking, take out the toothpick and insert it into the middle part. If there is no paste adhesion, it means it is ripe and can be enjoyed after cooling.

    After baking, take out the toothpick and insert it into the middle part. If there is no paste adhesion, it means it is ripe and can be enjoyed after cooling.

Tips:

1/Preheat the oven ten minutes in advance. 2/ Banana should be cooked. 3/ Eggbeater is recommended when mixing ingredients.


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