Recipe: Super simple and super delicious zero-failed coconut cake

Home Cooking Recipe: Super simple and super delicious zero-failed coconut cake

Notes:

This cake is super good, the raw material is prepared with only one mixing bowl, no protein is needed, no complicated process, 10 minutes preparation, 30 minutes baking can be baked. The toast mold used, the successful work, the middle will crack open, the surface is a layer of crispy coconut sugar hard shell. ^ω^ The mouth feels crisp and soft inside, and it is tenacious. Many friends around me have come to ask us to ask for a recipe, so I wrote this for your reference.

Ingredients:

Steps:

  1. Home Cooking Recipe: Large photo of raw materials, corn oil in a mixing bowl

    Large photo of raw materials, corn oil in a mixing bowl

  2. Home Cooking Recipe: In addition to powder and coconut, stir well with eggbeater

    In addition to powder and coconut, stir well with eggbeater

  3. Home Cooking Recipe: Stir in the coconut, sift into the baking powder and low-gluten flour, mix evenly, no dry powder

    Stir in the coconut, sift into the baking powder and low-gluten flour, mix evenly, no dry powder

  4. Home Cooking Recipe: Mold brush oil

    Mold brush oil

  5. Home Cooking Recipe: Pour the cake paste, shake it on the table, and spread the batter evenly.

    Pour the cake paste, shake it on the table, and spread the batter evenly.

  6. Home Cooking Recipe: The important step is to evenly spread a layer of coarse sugar on the surface of the batter, a layer of coconut, which will be a layer of crispy shell after baking.

    The important step is to evenly spread a layer of coarse sugar on the surface of the batter, a layer of coconut, which will be a layer of crispy shell after baking.

  7. Home Cooking Recipe: The upper and lower tubes of the oven are 180 degrees, preheated for 5 minutes, the middle layer, baked for 20 minutes, moved to the upper layer, and then baked for 5-10 minutes, colored and baked crispy shells.

    The upper and lower tubes of the oven are 180 degrees, preheated for 5 minutes, the middle layer, baked for 20 minutes, moved to the upper layer, and then baked for 5-10 minutes, colored and baked crispy shells.

Tips:

1. My home is a 42-inch oven, and the temperature of each oven is different. To cook a crispy shell, you need to experiment a few times. 2. Regarding the mixing, this recipe has nothing to pay attention to, can be mixed, mixed, the word mix, do not circle, it is not too long, easy to gluten. 3. About opening the oven in the middle, this recipe is really not paying attention, the cake is bulging for a while, if you are afraid of the fire is not easy to master, open it and look at it, press the upper skin is hard, use the toothpick to insert it is not too wet, you can come out. Advocate constant experimentation, beginners can add baking in 5 minutes, until the effect is ideal. ↖(^ω^) written in two years: Recently, a lot of friends have left a message, thank you for your support. Baking is not a scientific experiment. Everyone uses different materials. If you feel that the batter is thick or thin, please adjust it yourself. Try it a few times and find the formula that you feel is appropriate.


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