Every fall is the time to dry all kinds of dry goods, just as the mountains are ripe, and the sun can be soaked in water for a winter. The hawthorn has the effect of eliminating fat and diuresis, and often soaking in water is good for the body.
Wash the fresh hawthorn and remove the pedicles at both ends.
A hawthorn is cut into 3 petals, and the middle flap is made of hawthorn seeds.
This is the end of the cut, the middle flap on the left and the two ends on the right.
Remove the seeds of the middle flap, either by hand or with chopsticks, and remove it.
On the skewer with a bamboo stick, the two ends of the sign are pinned on the top of the mountain, which can be fixed. Previously, the string was used, but there was no bamboo stick effect, and the hawthorn pieces were easy to stick to each other.
After the string is good, I put it on the grill, just as the hawthorn can get stuck in the middle of the grid and won't stick together everywhere. Use the rope tied to the crab to lie on the grill, hang it on the balcony or in a cool place. Dry it for a week or so.
Dry it and pick it up and save it. If it is dry, it can be kept for a long time.