This sauce beef, but my mother's trick! The method is super simple! ! Take it out now and share it with your friends in the kitchen!
Do not wash the beef, evenly spread the salt on the surface, and freeze it in the refrigerator for one night. (I have been marinated for two nights)
After pickling, remove it and wash it off.
Then put in a cold water pot, boil, boil for 2-3 minutes, remove the washed froth.
Put in a pressure cooker and add 130 grams of sweet noodles, onions, ginger and white wine. Put the rest of the seasoning in the seasoning bag, put it into the pot, and finally add 400 grams of water. Cover the pressure cooker cover and press the valve.
After boiling with a large fire, wait for the gas in the pressure cooker, and then make a sizzling sound, then turn to a small fire, burn for 30 to 60 minutes, the beef is soft and rotten. I just started burning for 40 minutes and opened it with chopsticks. I felt that the meat was not bad, and it was again stewed for 20 minutes. The time of stewing has something to do with the pot, and it has something to do with the meat. It has something to do with the taste that you like. In short, everyone can master it.
After the fire is turned off, wait for the pressure cooker to cool down completely, take out the beef with the sauce, and let it cool for half an hour before you can eat it! Uh huh, very fragrant! !