Recipe: Super simple and delicious Japanese style potato cake

Home Cooking Recipe: Super simple and delicious Japanese style potato cake

Notes:

In Japan, every autumn is the season when kindergartens lead children to dig sweet potatoes. To eliminate a lot of sweet potatoes, it is best to make cakes. Based on the health principle of less oil and less sugar, we will promote this Japanese sweet potato!

Ingredients:

Steps:

  1. Home Cooking Recipe: First peel the sweet potato and cut it into large pieces.

    First peel the sweet potato and cut it into large pieces.

  2. Home Cooking Recipe: After steaming, put on a plate, add butter, brown sugar and honey, crush and mix well.

    After steaming, put on a plate, add butter, brown sugar and honey, crush and mix well.

  3. Home Cooking Recipe: Pinch into your favorite shape and arrange it on baking paper.

    Pinch into your favorite shape and arrange it on baking paper.

  4. Home Cooking Recipe: Apply the egg yolk and decorate with a little black sesame.

    Apply the egg yolk and decorate with a little black sesame.

  5. Home Cooking Recipe: The oven is preheated to 200 degrees and baked for about 25 minutes, OK!

    The oven is preheated to 200 degrees and baked for about 25 minutes, OK!


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