In Japan, every autumn is the season when kindergartens lead children to dig sweet potatoes. To eliminate a lot of sweet potatoes, it is best to make cakes. Based on the health principle of less oil and less sugar, we will promote this Japanese sweet potato!
First peel the sweet potato and cut it into large pieces.
After steaming, put on a plate, add butter, brown sugar and honey, crush and mix well.
Pinch into your favorite shape and arrange it on baking paper.
Apply the egg yolk and decorate with a little black sesame.
The oven is preheated to 200 degrees and baked for about 25 minutes, OK!