The fish is cleaned with warm water and cut into pieces of about 3cm~5cm.
Add a little oil to the pot, add the chopped fish pieces, and slowly fry
After frying until golden, use chopsticks to turn the fish over and continue to fry the other side.
After the two sides are fried to golden, add the prepared sugar and vinegar for stir frying. Add a little white water during the stir frying process. Wait until the fish is completely flavored. Add the green garlic and stir fry a few times.