Really super meal.
The mustard is cut into thin slices and soaked in water. Because I am afraid of being too salty. Wash for half an hour and change the water several times.
The meat is chopped. Now all the cooking machines are on duty.
The mustard head is cut into small dices. If you are afraid of salty, you can rinse it with water. I am too lazy to cut, the direct cooking machine hit, do not hit too broken, too much to lose its taste. Stir-fried water in a clean pan.
After the mustard is fried in water, put the oil, preferably lard, then put the pork, stir fry, stir fry until the pork is cooked, put a little pepper to eat better.
Mustard must be soaked in water, otherwise it will be too salty. This dish does not require additional salt. Very simple, and the salty and fragrant taste of the mustard is unusual for the meal.