Recipe: Super-fresh home-cooked pork

Home Cooking Recipe: Super-fresh home-cooked pork

Notes:

After the family had a child, the peppers basically faded out of the table. Even the hot and spicy ones mixed with the old dry mom. Recently, the children often whispered in the ear to make a food, and then joked that if they want to eat, they are sour and bitter. The taste must be tasted, or you will miss too much food, it can not be said to eat! Can you make a food, let us try spicy at home, see if you dare to try, after the child heard this, immediately responded, no problem, then you can be a spicy dish! So I chose the pork belly that he loved, and served with chili to easily get the home cooking that must be super rice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients you need

    Prepare the ingredients you need

  2. Home Cooking Recipe: After the pepper is washed, cut into pieces, cut pork belly, ginger shredded, garlic slices

    After the pepper is washed, cut into pieces, cut pork belly, ginger shredded, garlic slices

  3. Home Cooking Recipe: The gas stove is on fire, put it in a clean pot, heat it, pour a little oil, add ginger and garlic, and stir fry slowly.

    The gas stove is on fire, put it in a clean pot, heat it, pour a little oil, add ginger and garlic, and stir fry slowly.

  4. Home Cooking Recipe: After the ginger and garlic are fried, add the chopped pork belly and continue to stir fry over low heat.

    After the ginger and garlic are fried, add the chopped pork belly and continue to stir fry over low heat.

  5. Home Cooking Recipe: When the meat is fried to a slight golden color, add cooking wine and stir fry.

    When the meat is fried to a slight golden color, add cooking wine and stir fry.

  6. Home Cooking Recipe: Add Laoganma sauce and continue to stir fry

    Add Laoganma sauce and continue to stir fry

  7. Home Cooking Recipe: After the taste of Laoganma sauce is fully fried in the meat, add chili and a pinch of salt and stir fry a few times.

    After the taste of Laoganma sauce is fully fried in the meat, add chili and a pinch of salt and stir fry a few times.

Tips:

1, Laoganma sauce has a spicy and salty taste, salt does not need too much amount 2, this small pepper can be eaten raw, after the pot, a little stir fry a few can go out


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