First and foremost: pour into the flour bowl with warm water. Stir with chopsticks into a floc-like block. When the flour in the pot is almost broken into pieces, you can knead the dough together and the dough is slightly soft. Cover with a damp cloth and awake.
Prepare the filling: Wash and chop the material and put it aside. Eggs are scattered with some salt and chopped green onion, a little bit of pepper powder, fried and let cool.
Mix the stuffing: first mix the meat, put the seasoning in the meat stuffing, and order some cooking wine. Then put the shrimp, squid, fungus, crab, egg, and peas, and finally mix the leeks and mix well.
Stuffing: The dough is evenly divided into large eggs. The chopping board is sprinkled with flour. The dough is thick and thin on both sides. The round skin is about 10 cm in diameter. Each piece of cake is covered with a large filling of eggs.
Branding box: electric cake preheating, pour oil, brush evenly, put the packaged box, cover, set about 5 minutes, watch the time for more than 1 minute, cover the hot water and cover it again, 2.5 minutes Turn over and be flexible.
More rushed, less pictures taken, free to fill