The average Japanese pork cutlet is only salt and pepper, and the grilled dipping sauce is used to taste. This version of the pork cutlet combines the curing process of the Philippine pork chops with the Japanese pork cutlet. More flavored crispy pork chops, cooked in the oven, less fried, low fat and healthier. The following is the amount of four pork chops
If there is no ready-made bread crumbs, use the stick first: the bacon is cut into small pieces and baked in a 180-degree oven for 10-15 minutes.
Grinding the bread into the end
Before pickling the pork chops, choose to treat the meat and use the knife to take the loose
Prepare marinated seasonings. Cut the onions and garlic into pieces.
Mix all the spices in the list with the chopped garlic
Spread evenly on the pork chops. Add some olive oil. If you can prepare for picking up for two hours and half a day in advance, it will be half an hour.
Stir the bread crumbs with olive oil and cool them in a flat dish.
Two eggs are in a bowl and the other bowl is filled with flour. Marinated pork chops I wiped the marinade slightly with paper, and shredded the onion and garlic to make it easy to wrap.
The pork chops are first mixed with flour. Get rid of the excess.
Wrap the eggs
Finally wrapped bread
Bake the tin foil, 190 degrees for 30 minutes. I baked it for 20 minutes and turned it over. The power of each oven is different. It is recommended to look at it for 20 minutes.
Be careful when cutting, it is recommended to use a serrated knife to cut it, and the crispy skin will not fall.
With curry is fried pork chop rice, or with a single cabbage silk is awesome. Japanese dipping sauce or ketchup that is specially sold in dipping sauce is also very good. Https://www.xiachufang.com/recipe/1078896/ This is the practice of curry.
When roasting, the pork chops will be oiled inside, but they will dry out on the taste. Therefore, when the bread is fried, put a little more oil. I also added some extra olive oil when I marinated pork chops.