Recipe: Super detailed curry rice
Ingredients:
- 1 chicken leg
- Curry 1 box
- 1 onion
- 1 potato
- 1 carrot
Steps:
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Buy a chicken leg in the market and let the staller diced.
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Go home to chicken bone soup and prepare to wash vegetables.
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The ingredients are washed and ready.
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Cut the diced and pour out the chicken soup.
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Pan hot oil under the ginger slice.
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Lower chicken leg meat, a small amount of cooking wine, stir-fry until the flesh color turns white.
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Under the onion.
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Under the potatoes.
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Under the carrots.
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Stir fry for three minutes.
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Go into the chicken bone soup.
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Cook and open the curry.
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The fire was turned off for ten minutes.
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Fill the rice and pour the curry.
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