Buy a chicken leg in the market and let the staller diced.
Go home to chicken bone soup and prepare to wash vegetables.
The ingredients are washed and ready.
Cut the diced and pour out the chicken soup.
Pan hot oil under the ginger slice.
Lower chicken leg meat, a small amount of cooking wine, stir-fry until the flesh color turns white.
Under the onion.
Under the potatoes.
Under the carrots.
Stir fry for three minutes.
Go into the chicken bone soup.
Cook and open the curry.
The fire was turned off for ten minutes.
Fill the rice and pour the curry.