Recipe: Super delicious strawberry cheesecake without oven

Home Cooking Recipe: Super delicious strawberry cheesecake without oven

Notes:

This strawberry cheesecake is arguably the easiest cake, no need for an oven, light taste, zero failure, high value cheesecake

Ingredients:

Steps:

  1. Home Cooking Recipe: Digest the biscuits into the bag and crush them into pieces

    Digest the biscuits into the bag and crush them into pieces

  2. Home Cooking Recipe: The melted butter is poured into the cracker and mixed thoroughly until the biscuit is half-wet.

    The melted butter is poured into the cracker and mixed thoroughly until the biscuit is half-wet.

  3. Home Cooking Recipe: The semi-wet biscuits are crushed into the mold, compacted, and placed in the refrigerator.

    The semi-wet biscuits are crushed into the mold, compacted, and placed in the refrigerator.

  4. Home Cooking Recipe: Mix cream cheese and sugar, stir well

    Mix cream cheese and sugar, stir well

  5. Home Cooking Recipe: Add the yogurt and stir it.

    Add the yogurt and stir it.

  6. Home Cooking Recipe: At this time, squeeze into the lemon juice, so that the taste of the cream will be lighter, not too thick and sweet.

    At this time, squeeze into the lemon juice, so that the taste of the cream will be lighter, not too thick and sweet.

  7. Home Cooking Recipe: Melted the gelatin tablets into the cheese paste

    Melted the gelatin tablets into the cheese paste

  8. Home Cooking Recipe: Take a clean mixing bowl, whipped cream, and fluffy cream.

    Take a clean mixing bowl, whipped cream, and fluffy cream.

  9. Home Cooking Recipe: The cream is added to the cheese paste twice, and it must be stirred constantly.

    The cream is added to the cheese paste twice, and it must be stirred constantly.

  10. Home Cooking Recipe: Strawberry half cut and laid on the edge of the mold

    Strawberry half cut and laid on the edge of the mold

  11. Home Cooking Recipe: Pour the cream into the mold and pour it on the bottom of the biscuit.

    Pour the cream into the mold and pour it on the bottom of the biscuit.

  12. Home Cooking Recipe: Add strawberries and sugar to the pot, stir and heat, let the strawberries out of the juice, and put the juice into the water and put in a gelatin tablet.

    Add strawberries and sugar to the pot, stir and heat, let the strawberries out of the juice, and put the juice into the water and put in a gelatin tablet.

  13. Home Cooking Recipe: The strawberry juice is thick and sieved, and the flesh is filtered out.

    The strawberry juice is thick and sieved, and the flesh is filtered out.

  14. Home Cooking Recipe: The juice left behind is decorated on the surface of the cake

    The juice left behind is decorated on the surface of the cake

  15. Home Cooking Recipe: Put it in the refrigerator for at least 4 hours

    Put it in the refrigerator for at least 4 hours


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