This strawberry cheesecake is arguably the easiest cake, no need for an oven, light taste, zero failure, high value cheesecake
Digest the biscuits into the bag and crush them into pieces
The melted butter is poured into the cracker and mixed thoroughly until the biscuit is half-wet.
The semi-wet biscuits are crushed into the mold, compacted, and placed in the refrigerator.
Mix cream cheese and sugar, stir well
Add the yogurt and stir it.
At this time, squeeze into the lemon juice, so that the taste of the cream will be lighter, not too thick and sweet.
Melted the gelatin tablets into the cheese paste
Take a clean mixing bowl, whipped cream, and fluffy cream.
The cream is added to the cheese paste twice, and it must be stirred constantly.
Strawberry half cut and laid on the edge of the mold
Pour the cream into the mold and pour it on the bottom of the biscuit.
Add strawberries and sugar to the pot, stir and heat, let the strawberries out of the juice, and put the juice into the water and put in a gelatin tablet.
The strawberry juice is thick and sieved, and the flesh is filtered out.
The juice left behind is decorated on the surface of the cake
Put it in the refrigerator for at least 4 hours