The salty squid has scallions, cheese, bacon~ the skin is crispy after baking, and the middle is fluffy and soft~ it’s just like a blast, it’s full of faintness! ! ! You can do it very quickly, you can eat your mouth in an hour or so! ! ! *The amount of bacon, diced green onion and cheese in the recipe can be added or subtracted according to personal preference~* Finished product: Six cups of palms are so big~
160g bacon is cut into small cubes and placed in a pot. Do not put oil in the pan, then fry in medium heat until it starts to turn brown.
It’s almost like this, then let go and let it cool~
Place 250g of low-gluten flour in an empty bowl and cut 60g of butter into small pieces.
Use hand rubbing, or stir with a blender, the butter is wrapped in flour, but there are still small particles of butter when you can take the next step~
Put in the pot of butter and flour: Bacon with cold, 35g of diced green onion, 100g of cheese, a small amount of salt, 7g of baking powder, 20g of sugar, 100g of cream, two eggs~
Stirring ~ Stirring ~ Stirring ~ Stirring with a spatula or using a blender, of course, you can also choose to use the hand to wait until the mixture is almost stopped. If the final product is over-stirred, it will not be loose. The dough should be sticky at this time. .
Spread a plastic wrap on a clean table, then sprinkle a little dry powder and pour the mixture on top. Make the dough a round shape with a cling film or by hand, and press it slightly. Note: Slightly apply a little dry powder before touching the dough, otherwise it will stick to the handcuffs~
It’s like this~
Then wrap it in plastic wrap, put it in the refrigerator for 15 minutes, let the dough relax, and let the various flavors blend better~* If you are super patient, put it for a few hours, or put it in the refrigerator overnight, second It is better to bake again in the day! ! !
Fifteen minutes to! Take it out and cut it into 6 big pieces~
Move to the baking tray
Brush the milk
Put in an oven that is preheated in advance, and bake at 200 degrees for about 20 minutes.
Take a photo, hand in the homework and you can enjoy it~ Don't ask me why I have lost one, I don't! know! Road!
Super delicious! ! ! eat fast! ! ! When you are hot, eat it best. If it's cold, sprinkle some water and turn it around. Then it's best to bake it on the same day. ! ! How much to eat, how much to bake ~ the dough that has not been baked can be stored in cold storage for 1-2 days; or frozen, if you want to eat it, take it out at room temperature and then bake it.