Recipe: Super delicious salty Savoury Scones

Home Cooking Recipe: Super delicious salty Savoury Scones

Notes:

The salty squid has scallions, cheese, bacon~ the skin is crispy after baking, and the middle is fluffy and soft~ it’s just like a blast, it’s full of faintness! ! ! You can do it very quickly, you can eat your mouth in an hour or so! ! ! *The amount of bacon, diced green onion and cheese in the recipe can be added or subtracted according to personal preference~* Finished product: Six cups of palms are so big~

Ingredients:

Steps:

  1. Home Cooking Recipe: 160g bacon is cut into small cubes and placed in a pot. Do not put oil in the pan, then fry in medium heat until it starts to turn brown.

    160g bacon is cut into small cubes and placed in a pot. Do not put oil in the pan, then fry in medium heat until it starts to turn brown.

  2. Home Cooking Recipe: It’s almost like this, then let go and let it cool~

    It’s almost like this, then let go and let it cool~

  3. Home Cooking Recipe: Place 250g of low-gluten flour in an empty bowl and cut 60g of butter into small pieces.

    Place 250g of low-gluten flour in an empty bowl and cut 60g of butter into small pieces.

  4. Home Cooking Recipe: Use hand rubbing, or stir with a blender, the butter is wrapped in flour, but there are still small particles of butter when you can take the next step~

    Use hand rubbing, or stir with a blender, the butter is wrapped in flour, but there are still small particles of butter when you can take the next step~

  5. Home Cooking Recipe: Put in the pot of butter and flour: Bacon with cold, 35g of diced green onion, 100g of cheese, a small amount of salt, 7g of baking powder, 20g of sugar, 100g of cream, two eggs~

    Put in the pot of butter and flour: Bacon with cold, 35g of diced green onion, 100g of cheese, a small amount of salt, 7g of baking powder, 20g of sugar, 100g of cream, two eggs~

  6. Home Cooking Recipe: Stirring ~ Stirring ~ Stirring ~ Stirring with a spatula or using a blender, of course, you can also choose to use the hand to wait until the mixture is almost stopped. If the final product is over-stirred, it will not be loose. The dough should be sticky at this time. .

    Stirring ~ Stirring ~ Stirring ~ Stirring with a spatula or using a blender, of course, you can also choose to use the hand to wait until the mixture is almost stopped. If the final product is over-stirred, it will not be loose. The dough should be sticky at this time. .

  7. Home Cooking Recipe: Spread a plastic wrap on a clean table, then sprinkle a little dry powder and pour the mixture on top. Make the dough a round shape with a cling film or by hand, and press it slightly. Note: Slightly apply a little dry powder before touching the dough, otherwise it will stick to the handcuffs~

    Spread a plastic wrap on a clean table, then sprinkle a little dry powder and pour the mixture on top. Make the dough a round shape with a cling film or by hand, and press it slightly. Note: Slightly apply a little dry powder before touching the dough, otherwise it will stick to the handcuffs~

  8. Home Cooking Recipe: It’s like this~

    It’s like this~

  9. Home Cooking Recipe: Then wrap it in plastic wrap, put it in the refrigerator for 15 minutes, let the dough relax, and let the various flavors blend better~* If you are super patient, put it for a few hours, or put it in the refrigerator overnight, second It is better to bake again in the day! ! !

    Then wrap it in plastic wrap, put it in the refrigerator for 15 minutes, let the dough relax, and let the various flavors blend better~* If you are super patient, put it for a few hours, or put it in the refrigerator overnight, second It is better to bake again in the day! ! !

  10. Home Cooking Recipe: Fifteen minutes to! Take it out and cut it into 6 big pieces~

    Fifteen minutes to! Take it out and cut it into 6 big pieces~

  11. Home Cooking Recipe: Move to the baking tray

    Move to the baking tray

  12. Home Cooking Recipe: Brush the milk

    Brush the milk

  13. Home Cooking Recipe: Put in an oven that is preheated in advance, and bake at 200 degrees for about 20 minutes.

    Put in an oven that is preheated in advance, and bake at 200 degrees for about 20 minutes.

  14. Home Cooking Recipe: Take a photo, hand in the homework and you can enjoy it~ Don't ask me why I have lost one, I don't! know! Road!

    Take a photo, hand in the homework and you can enjoy it~ Don't ask me why I have lost one, I don't! know! Road!

Tips:

Super delicious! ! ! eat fast! ! ! When you are hot, eat it best. If it's cold, sprinkle some water and turn it around. Then it's best to bake it on the same day. ! ! How much to eat, how much to bake ~ the dough that has not been baked can be stored in cold storage for 1-2 days; or frozen, if you want to eat it, take it out at room temperature and then bake it.


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