Recipe: Super delicious Peanut Butter Shortbread (Olive Oil Edition)

Home Cooking Recipe: Super delicious Peanut Butter Shortbread (Olive Oil Edition)

Notes:

Olive oil has a history of thousands of years in the Mediterranean countries. It is known in the West as “liquid gold”, “Queen of vegetable oil” and “Mediterranean nectar”. The reason lies in its excellent natural health benefits, beauty benefits and ideal cooking. use. Olive oil is the most natural edible oil in the world. How to make biscuits yourself, healthy and additive-free snacks warm the stomach of the whole family. Just follow the steps step by step, I believe that smart you will see it at a glance. Super delicious peanut cake, please click https://www.xiachufang.com/recipe/102152230/

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix olive oil, powdered sugar, honey, egg liquid, salt, and stir with a manual egg beater.

    Mix olive oil, powdered sugar, honey, egg liquid, salt, and stir with a manual egg beater.

  2. Home Cooking Recipe: Add peanut butter.

    Add peanut butter.

  3. Home Cooking Recipe: Stir well with a manual egg beater.

    Stir well with a manual egg beater.

  4. Home Cooking Recipe: Mix flour and baking soda powder evenly.

    Mix flour and baking soda powder evenly.

  5. Home Cooking Recipe: Sift in low-gluten flour.

    Sift in low-gluten flour.

  6. Home Cooking Recipe: Used to press and fold.

    Used to press and fold.

  7. Home Cooking Recipe: Mix into a group.

    Mix into a group.

  8. Home Cooking Recipe: Roll the dough into round strips, divide it into about 23 grams of a dose (16), and then round the dose.

    Roll the dough into round strips, divide it into about 23 grams of a dose (16), and then round the dose.

  9. Home Cooking Recipe: Squeeze the dough into a baking tray and place it. The oven is preheated to 170 degrees, fired up and down, baked for about 13 minutes, until the surface is golden yellow.

    Squeeze the dough into a baking tray and place it. The oven is preheated to 170 degrees, fired up and down, baked for about 13 minutes, until the surface is golden yellow.

  10. Home Cooking Recipe: Finished product.

    Finished product.

Tips:

1. Note that the flour must be screened. 2. The dough should not be gluten. 3. The biscuit blank should be even and thick, so that the biscuits can be roasted to the same extent, and the baked biscuits are evenly sized. 4. The baking time depends on the size of the product. 5. Vegetable oil can be selected as odorless, sunflower oil, corn oil, etc.


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