Dumplings can be various, how to eat how to eat. Especially for the kitchen chefs in the kitchen, the chefs are more and more varied and delicious. I share a dumpling stuffing here, the crunchy taste is quite good, I hope everyone likes it.
Cut the cabbage, remove the middle stalk and wash.
After cutting the filament, change the direction and cut it. Remember to chop it, don't lick it, lick it, the dish is still sloppy, not good.
Put four teaspoons of salt, marinate for 15 minutes, squeeze the brine slightly
Mushrooms, green onions, chopped minced meat.
Three fat seven thin pork belly mud, discharge wine, white pepper, a stirring sizing of the egg, add water three times in the middle, one spoon each time, mix well in the second addition. The fillings made in this way are soups.
After the meat is sizing, put the mushrooms, green onions and cabbage foam into it, add an egg, add some sugar, add a spoonful of oil, add a little soy sauce, stir well.
The filling seasoning can be judged by the method of smelling. You can also eat less salt first, and try to eat one. If it is light, add soy sauce. Like my recipes can add my WeChat (404580109) into my group for easy communication, indicate the kitchen!