Curry beef is a must-try dish every month _> When I was studying in the country, I accidentally bought the curry of Baisheng Kitchen in the Super League. From then on, other Super Curry can only be called Dad. A box contains a packet of curry cubes and a packet of coconut powder that can be used as a staple for 3 people. This is definitely not a hard one. Of course, if Baisheng Kitchen sees it, can I send me a box for free?
Cut the burdock (cut to size according to your preference) and place it for 1 hour to remove blood. Remove the burdock and wash it with boiling water to the boiling water.
Take the burdock out of the bubble and sip it a little. Try not to get cold and the meat will get old (anyway, the stomach will be young), add water without beef, cook rice cooker for 1h or pressure cooker for 20min.
Roll the potatoes and carrots and turn them in the microwave for 2min-3min. This step is really good. You can’t be afraid that they are not cooked enough~
Pour the boiled beef into the small pot with the soup water, blaze, add the curry block, radish, stir and stir. About 10 minutes after a variety of potatoes.
After about 20 minutes, stir the coconut powder with half a bowl of warm water, stir into coconut milk and pour into the curry. After about 10 minutes, the juice is almost finished (not too dry)
Right, I forgot to say the onion... The onion is to find a time between the potato and the coconut milk after cutting. If you don't want the onion to rot, it will be a little late. (The figure is still collecting juice)
The process of cooking curry must remember to stir the curry for a while! Otherwise the curry will stick to the bottom of the pot. Try not to break the potatoes while stirring. With Thai fragrant rice super incense! In fact, the last picture was made with Japanese curry pieces. Japanese style has no coconut milk but is very mellow. Curry is absolutely essential in the home~