There is a small dish that is often found in Japanese food restaurants. Once you eat it, you can’t stop it. It’s really delicious! The important thing is that it is also very fast!
First, plan the carrot into silk
Then prepare the sauce (pour the vinegar, sugar, salt, olive oil, pepper, stir well, the proportion can be adjusted, feel good ok)
Then pour the prepared juice into the carrot and stir it evenly! Finally, everyone can sprinkle with white sesame or mix with raisins and walnuts.
The thinner the carrot is cut, the more it tastes.