I have nothing to worry about during the weekend to eat lunch. I have collected some of the ingredients that can be cooked at home. I can only make some fried noodles. I found a good thing at the same time! The remaining hot pot bottom material is a big bag! Lingguang flashed and thought that using the remaining base to fry the noodles must be very fragrant. Then I tried to do it. Sure enough. It was so delicious to cry! Frequently entangled with what friends to eat ~ nothing to lick a pack of hot pot bottom material can be anxious!
Prepare noodles. Remember to use noodles that can be fried. Otherwise the taste is not right.
This kind of hot pot bottom material in Chongqing is especially fragrant. Friends who are afraid of spicy should remember to put less! too spicy.
Wash the bean sprouts and control the dry plate. Sausage, carrot, green pepper, etc. are all ready to be fried!
First cook the noodles and cook them nine times. (When the pot is boiled and boiled, add cold water after the first time, turn off the fire after the second time.) Then remove the noodles and control the hot water. In cold water, you can change the water to keep the noodles cold. Finally, remove the noodles and serve them for sale!
Ignition in the wok, add a little oil, pour the bean sprouts after the oil is hot, stir fry a few times, put the soy sauce, cooking wine, fuel, vinegar, stir-fry until the juice is rolled, then pour a little oily hot pot base according to the taste. (This is very spicy, control the amount!) Now you can pour sausages, carrots and the like into it (if you have prepared these ingredients). Finally, pour in noodles and stir fry~
After adding the noodles, the juice will be quickly absorbed before the stir fry, you can add some water to avoid the paste pot ~ but the slightly sticky paste on the bottom of my pot also let me eat! Because it’s really fragrant~⸜(* ॑꒳ ॑* )⸝