1. Peel the pumpkin and go to the soup.
2, slice cooked.
3. Mix the chopped pumpkin puree, glutinous rice flour, starch, and sugar together.
4. Knead the dough.
5. Dice the dough evenly after the meal. Each 25 grams of small group, stuffing 10 grams.
6. Flatten the dough into a small cake and place the filling.
7. After wrapping, round and use a toothpick to press the three edges on the ball.
8. Then use a toothpick to trim the pumpkin into a pumpkin shape. The top is decorated with stalks of scallions or peppers. Meng Meng哒~
9. When you are done, place it on the cage that has been placed on the drawer.
10. Brush the corn oil.
11. Cold water pot, the pot can be exposed 10 minutes after the pot is opened.
12. Steamed good look, almost loved.