This Muffin is really delicious to cry, every time it is baked, it is empty! Topping crispy crispy, the entrance is instant, the cake body is soft and not greasy, the small pieces of apples are filled with rich fruit juice after baking, sweet and sour mouth, accompanied by the warm earthy smell of cinnamon and fragrant, all the early springs are cured. . Fangzi combines Joy of Baking and Sally's Baking Addiction. It is easy to operate and adds yogurt to make the whole fresher and healthier. You can also not make a crisp top, but also a delicious apple cinnamon muffin.
First make the meringue, melt the butter and let it cool. Add the flour, cinnamon and sugar. Stir well with a small spoon. The finished product should be viscous and coarse.
Pour eggs, sugar, oil, milk, yogurt, vanilla into a large bowl and mix well. Sift in low powder, cinnamon powder, soda, baking powder and a small amount of salt, and mix with a spatula to a powder-free state.
Stir in the apples that have been cut into small pieces and mix them evenly.
Place the batter in a muffin paper cup and mash the meringue material on top of the batter.
Preheat the oven to 180 degrees, bake for 20-25 minutes, until the toothpick is inserted and removed, it is fragrant!
The meringue can be doubled, and the next time it is refrigerated, it will be baked with a small Muffin cup.