Home-cooked potatoes and pork. Compared to the meal, because I like to eat spicy, I put a little more chili, and I don’t like to eat spicy.
Pork belly with cooking wine, soy sauce, add some white pepper to pickle for about 20 minutes. Cut the potatoes and soak them for a while.
Put the oil, add the rock sugar and ginger after the oil is boiled, then stir the pork belly until it is broken. (Because I don’t really like to eat sweet, I only put a rock sugar to get rid of it)
After the break, put a large spoonful of Pixian bean paste, add garlic cloves, dried chili, stir fry evenly. Then add water, boil the fire, and start cooking in small to medium heat. (After I finished, I suddenly wanted to share it, the picture is not very complete, haha, don't mind)
After about half a minute of boiled water, the soaked potato pieces will be placed, stir-fried for a while, and simmered.
When you are almost juiced, put a little soy sauce, then add some raw extract, if you feel that it is not enough, you can add a little salt. (Because I have a heavy taste, in general, the salty taste of the bean paste is enough, forgive me for being a heavy taste)
Stir fry for a while, add a little chicken and shallots, then you can cook. Super delicious super-cooked potatoes and pork. ^^
A person's dinner, potato roast meat, meat cabbage soup, open meals. ^^
I like to eat spicy, put a little yellow pepper sauce, not to put the yellow pepper sauce is also very delicious.