Recipe: Super authentic secret sheep hazelnut hot pot

Home Cooking Recipe: Super authentic secret sheep hazelnut hot pot

Notes:

Going to the restaurant and eating it once, I fell in love with the Yangzizi hot pot. When I went home, I wanted to make my own attempt. The lamb chops I bought before did it once and it was very successful. I decided to buy the sheep scorpion. The taste is very good!

Ingredients:

Steps:

  1. Home Cooking Recipe: This is the sheep scorpion bought by the market. When you buy it, you must let the seller help you. The sheep scorpion is very difficult to cut. The knife of your own family is very difficult. This kind of sheep scorpion can see the whole bone marrow, which is very authentic. The good lambs must be washed.

    This is the sheep scorpion bought by the market. When you buy it, you must let the seller help you. The sheep scorpion is very difficult to cut. The knife of your own family is very difficult. This kind of sheep scorpion can see the whole bone marrow, which is very authentic. The good lambs must be washed.

  2. Home Cooking Recipe: Boil the water in the pot, put the washed sheep's scorpion into the pot until it changes color, a large amount of white foam floats out, turn off the fire, remove the sheep's scorpion, and rinse again.

    Boil the water in the pot, put the washed sheep's scorpion into the pot until it changes color, a large amount of white foam floats out, turn off the fire, remove the sheep's scorpion, and rinse again.

  3. Home Cooking Recipe: This step is the same as the previous step. There are more sheep scorpions, one pot can't be cooked, and two pots are divided. After boiling, turn off the sheep scorpion and rinse again.

    This step is the same as the previous step. There are more sheep scorpions, one pot can't be cooked, and two pots are divided. After boiling, turn off the sheep scorpion and rinse again.

  4. Home Cooking Recipe: At this time, put the boiled meat in the pot, ginger and onion. I put a big bag into the pot, because there are more sheep, and then put a lot of pepper, pepper, star anise, red dates, glutinous rice, orange peel, pour wine, appropriate white pepper, add rock sugar.

    At this time, put the boiled meat in the pot, ginger and onion. I put a big bag into the pot, because there are more sheep, and then put a lot of pepper, pepper, star anise, red dates, glutinous rice, orange peel, pour wine, appropriate white pepper, add rock sugar.

  5. Home Cooking Recipe: Prepared soy sauce, soy sauce, soy sauce, sweet noodle sauce, all should be added in turn, according to the amount of sheep hazelnuts you bought, as appropriate

    Prepared soy sauce, soy sauce, soy sauce, sweet noodle sauce, all should be added in turn, according to the amount of sheep hazelnuts you bought, as appropriate

  6. Home Cooking Recipe: After all the seasonings are added, after the fire is boiled, simmer for two hours on low heat.

    After all the seasonings are added, after the fire is boiled, simmer for two hours on low heat.

  7. Home Cooking Recipe: When stewing, keep watching, use less water, dry pot, only add boiling water in the middle.

    When stewing, keep watching, use less water, dry pot, only add boiling water in the middle.

  8. Home Cooking Recipe: Finally, you can eat and serve. I will make a few pieces at a time, add some parsley, and the taste is very good! If there are many people in the family, you can all be born! You can also bring it to the hot pot, slowly heat it, eat it and cook it. Below, the taste is very good!

    Finally, you can eat and serve. I will make a few pieces at a time, add some parsley, and the taste is very good! If there are many people in the family, you can all be born! You can also bring it to the hot pot, slowly heat it, eat it and cook it. Below, the taste is very good!


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