Like cookies, but don't like butter? Don't even want to add any grease? No problem, this crispy ball, added with zero fat, relies entirely on the oil of sunflower kernels to make a crispy ball with a rich sunflower seed aroma. Simple, crisp and delicious, is it very suitable for your needs?
Put sunflower seeds, milk, brown sugar, sugar, and eggs in the mixing cup of the food processor. (If it is raw sunflower seeds, it needs to be placed in the oven at 170 ° C for several minutes to golden brown, and then used after cooling.)
Use a food processor to make the sunflower seed mixture into a fine mud
Dig the ground sunflower seed into a large bowl with a spoon
Mix low-gluten flour and baking soda into a bowl
Use a squeegee to mix evenly and become a batter
Crush the batter into about 30 small balls by hand
After brushing a layer of whole egg liquid on the surface of the ball, roll it in the coarse sugar to make the surface evenly stained with coarse sugar.
Place the ball on the baking sheet and leave a certain distance between each ball. Place the baking tray in the middle layer of the preheated 170 °C oven and bake for about 25 minutes until the surface is golden yellow.
1. When using the cooking machine to make the sunflower seed mixture, it should be played fine enough, and the finished product effect will be good. 2, brown sugar is used to increase the color of the crisp ball and increase the flavor, if not, can be replaced by fine sugar. 3, in addition to sunflower seeds, other nuts / dried fruit can also be used in the same way to make different flavors of crispy balls, such as peanuts, almonds, walnuts, hazelnuts and so on. 4, because the center of the crispy ball is thicker, the inside is more difficult to roast, so when baking, use a relatively low 170 ° C, baked for about 25 minutes. If the inside of the crispy ball is still soft after cooling, it means that the fire is not enough, you can go back to the oven and bake for a while.