Recipe: Summer special drink - sour plum soup

Home Cooking Recipe: Summer special drink - sour plum soup

Notes:

The landlord has serious procrastination! This recipe with few words has been written for nearly half a year, not to mention the midsummer. Now it has been a long time since Li Dong has been finished. . . . Ok. . . We will see you next year! Ps: How much cool is the sour plum soup? When I wrote this recipe in the winter, I was a bit cold. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the ebony, hawthorn, licorice, tangerine peel, and Luoshen flowers into the pot and add 2L of water to soak. Because the materials are all dry, it is recommended to soak for more than 6 hours or overnight.

    Rinse the ebony, hawthorn, licorice, tangerine peel, and Luoshen flowers into the pot and add 2L of water to soak. Because the materials are all dry, it is recommended to soak for more than 6 hours or overnight.

  2. Home Cooking Recipe: After soaking for a long time, the color of the soup became deeper. After the fire is boiled, change to low heat and continue to cook for 30 minutes to 1 hour. Pay attention to the color and taste of the soup. When the color becomes darker and the taste is very acidic, add rock sugar according to your taste. After the sugar is melted, the fire can be turned off, and a small amount of sweet-scented osmanthus is sprinkled to enhance the fragrance.

    After soaking for a long time, the color of the soup became deeper. After the fire is boiled, change to low heat and continue to cook for 30 minutes to 1 hour. Pay attention to the color and taste of the soup. When the color becomes darker and the taste is very acidic, add rock sugar according to your taste. After the sugar is melted, the fire can be turned off, and a small amount of sweet-scented osmanthus is sprinkled to enhance the fragrance.

  3. Home Cooking Recipe: After cooling, pour into the cold water bottle and put it in the refrigerator. You can pour in a few ebony.

    After cooling, pour into the cold water bottle and put it in the refrigerator. You can pour in a few ebony.

Tips:

Ume, hawthorn, dried tangerine peel and licorice can be purchased in Chinese pharmacies. The pharmacy produces relatively dry and delicious flavors. Some tea shops also sell, but the price is slightly higher and the quality is slightly worse. Luoshenhua and osmanthus can be purchased at tea shops or hypermarkets. The specific components are adjusted according to the quality of the ingredients. Hawthorn pregnant women fasted.


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