First, handle the chicken feet, put them into the pot, cook them, and put them in the right amount of cooking wine.
Cook until the chicken feet are cooked and pick them up. Put them in a bowl filled with ice water.
Pour white vinegar, soy sauce, chili oil, sesame oil, and salt into another clean container. Add the prepared garlic, parsley, pepper, chicken claws, stir, and refrigerate in the refrigerator.
When the chicken feet are handled, the chicken toes are removed and it is convenient to eat.