Ma Ma loves to eat red bean ice, which was originally intended to restore that taste. But I didn't intend to get this red bean milk stick ice out, and the taste was unexpectedly good. The practice is also super simple! Very suitable for the summer now!
After soaking the red beans for one night, add an appropriate amount of water and make a red bean soup with a pressure cooker. (can not put sugar first)
Prepare an ordinary drinking cup, put 50 grams of milk powder, use a little hot water, and pour it into a thick, thick paste.
Put the red bean soup in a glass, fill it with a whole cup, pour it into a clean big wrist and stir it. After the mixing is finished, try it. Add the red bean soup when it is sweet. Add sugar when it is light.
After the mixing is completed, the grinding tool can be loaded. After installing the grinding tool, put it in the refrigerator, about 1 hour, open the freezer and insert a wooden stick into the grinding tool.
You can eat it after freezing for one night~