I think that making wine is really a fun thing, the production process is pleasing to the eye, and then deepen your expectations through time. The method of making peach wine seems to be quite like, this year I am soaking lime wine, changing vodka to soak, It must be very summer, very refreshing. The lime that I bought this time is also very satisfied~~
Wash the lime and wipe the water on the dry surface with kitchen paper. I cut the lime in half and cut it diagonally.
According to the previous method, a layer of lime sugar (put a weight of rock sugar below) is placed in the jar alternately.
I used the 40-degree vodka of Smino (purchased in Jingdong) and slowly poured it into the jar. Make sure the wine soaks all the ingredients.
Finally, seal the cans, label them, wait for three months to open them. Remember to store them in a cool, sunless place. It is best not to open them in the middle. Experience tells me to filter them after three months.
Sell a cute ~
Waiting for three months喔
High temperature disinfection of sealed cans, knives, and board, no water! ! (Knocking on the blackboard) Don't like sweet, rock sugar can go to 150g, but can't add.