Add flour, add cold water, add yeast, add salt
40 degree proofing for 30 minutes
Put it in clean water, wash out excess starch and get a small piece of gluten
Precipitate the starch liquid for 5 hours. Add 20 g of water to the sediment. A thin layer of oil is applied to the bottom of the spare tray. The starch liquid is poured into a thickness of about 0.1 cm and placed in a Bosch steamer for 100 minutes to steam for 20 minutes.
Take out the cold skin, cut into sections, use diced, use cucumber, cut carrot, cut silk, Bosch induction cooker, open 9-speed boiled bean sprouts
Put in cold skin, carrots, cucumbers, bean sprouts, gluten and sesame sauce
1. Tips: 1500W powerful power motor with strong kneading hook 2. Tips: Easily and quickly present the hand-made dough 3. Tips: The steamer is designed with no condensation to prevent water from falling on the ingredients and affecting the appearance. Taste