Recipe: Summer fruit salad

Home Cooking Recipe: Summer fruit salad

Notes:

Midsummer memories~

Ingredients:

Steps:

  1. Peel the melon, remove it, cut it in half, and serve it on a plate.

  2. The melons are cut into small monsters and the cut pieces are stacked on the cutting board.

  3. Wash the crisp jujube, chop it, and remove the kernel.

  4. Mix the pieces together~!

  5. Stack the pieces into the melon and fill them up.

  6. Open the canned pineapple, remove the pineapple and eat it, and pour the juice evenly on it.

  7. eat.

Tips:

Depending on the size of the melon, the number of people who eat at the same time must be laughed when eating.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog