Every summer, my mother will cook this dish. I’m talking on the phone one day. I want to eat it. I’ll do it once, the soup can be served, the melon is very tasty, the duck is not good...^_^
Wash the duck meat and drain it. Do not buy water. The duck will taste heavy.
Ginger, onion, garlic, and the oil in the pot, not too much, because the skin of the duck will also come out.
Add duck stir fry, stir fry until the duck skin is golden
The next little soy sauce, sand tea sauce, a sour plum, too dry, a little water, saute
Stir fry the melon together, mix well and add water and water without melon and meat.
Pick up the melon and let it taste soft. Just leave a little juice.
This juice is so delicious, the sour plum is indispensable, the soup is not sour but not greasy.