Recipe: Summer duck meat, winter melon

Home Cooking Recipe: Summer duck meat, winter melon

Notes:

Every summer, my mother will cook this dish. I’m talking on the phone one day. I want to eat it. I’ll do it once, the soup can be served, the melon is very tasty, the duck is not good...^_^

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the duck meat and drain it. Do not buy water. The duck will taste heavy.

    Wash the duck meat and drain it. Do not buy water. The duck will taste heavy.

  2. Home Cooking Recipe: Ginger, onion, garlic, and the oil in the pot, not too much, because the skin of the duck will also come out.

    Ginger, onion, garlic, and the oil in the pot, not too much, because the skin of the duck will also come out.

  3. Home Cooking Recipe: Add duck stir fry, stir fry until the duck skin is golden

    Add duck stir fry, stir fry until the duck skin is golden

  4. Home Cooking Recipe: The next little soy sauce, sand tea sauce, a sour plum, too dry, a little water, saute

    The next little soy sauce, sand tea sauce, a sour plum, too dry, a little water, saute

  5. Home Cooking Recipe: Stir fry the melon together, mix well and add water and water without melon and meat.

    Stir fry the melon together, mix well and add water and water without melon and meat.

  6. Home Cooking Recipe: Pick up the melon and let it taste soft. Just leave a little juice.

    Pick up the melon and let it taste soft. Just leave a little juice.

Tips:

This juice is so delicious, the sour plum is indispensable, the soup is not sour but not greasy.


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