Recipe: Summer cold dish | Sesame sauce with kidney flower (with 祛腥 treatment)

Home Cooking Recipe: Summer cold dish | Sesame sauce with kidney flower (with 祛腥 treatment)

Notes:

Everyone is welcome to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery). The weather started to turn hot. I suddenly thought of doing this dish. The first time I was eating it was in the wedding banquet in the country. I fell in love with it, but I did it at home. It’s always wrong to come out, because the waist is so good to eat. It took me a while to think that what I had in the country was the raw waist. Later, I read the book, which mentioned the treatment of cold waist. It turned out that the water should be boiled twice and then drenched twice, each time 15-20 seconds. If the water is rolled and put into the waist and boiled until the water rolls out again, then the waist flower is old, there is no crisp taste, twice the water is deodorized, and the second is to make the waist flower break, but still keep it cool. The palate, pork loin, is a common name for pig kidneys. It has the effect of nourishing kidney and water. It is suitable for pregnant women to eat occasionally to nourish the kidneys. But be careful to cut off the adrenal glands before eating the animal's kidneys. When cleaning the waist, you can see a light brown gland in the white fiber membrane, which is the adrenal gland. It is rich in corticosteroids and medullas. If the pregnant woman eats the adrenal gland, the corticosteroids can increase the blood sodium in the pregnant woman, and reduce the drainage to induce pregnancy edema. Medullary hormone can promote the decomposition of glycogen, accelerate the heartbeat, and induce diseases such as pregnancy-induced hypertension or hyperglycemia. At the same time, nausea, vomiting, numbness of hands and feet, muscle weakness and other symptoms of poisoning can occur. Therefore, when eating a kidney flower, the adrenal gland must be removed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Choosing the waist flower can be used to smell the smell, and the smell can be directly ruled out. The fresh waist is soft and elastic, and it is light red. The color of the fresh waist is blue, and secondly, there is no blood spot on the surface. If it is, it is not normal. Finally, pay attention to see if it is thicker than the average pig's waist. If it is thick and large, you should carefully observe whether it is a kidney red kidney. The method of inspection is to cut the pork loin with a knife and see if the medulla (between the red tissue and the white tendon) and the cortex are blurred. If it is, it is not normal. Do not buy it.

    Choosing the waist flower can be used to smell the smell, and the smell can be directly ruled out. The fresh waist is soft and elastic, and it is light red. The color of the fresh waist is blue, and secondly, there is no blood spot on the surface. If it is, it is not normal. Finally, pay attention to see if it is thicker than the average pig's waist. If it is thick and large, you should carefully observe whether it is a kidney red kidney. The method of inspection is to cut the pork loin with a knife and see if the medulla (between the red tissue and the white tendon) and the cortex are blurred. If it is, it is not normal. Do not buy it.

  2. Home Cooking Recipe: Cut a small hole in the pig's waist and tear off the outer film. Then cut in half and remove all the bright red meat and white meat parts (this is where the waist is angry and must be cleaned). Then put a few knives on the surface of the pig's waist, the spacing should be equal, don't cut it! ! Then turn the pig's waist with a good mouth to 90 degrees and cut into pieces. (I wanted to show myself the knife, I didn’t expect the uncle who sold the pig to help me. If you can make a good job in the vegetable market, don’t make it yourself.)

    Cut a small hole in the pig's waist and tear off the outer film. Then cut in half and remove all the bright red meat and white meat parts (this is where the waist is angry and must be cleaned). Then put a few knives on the surface of the pig's waist, the spacing should be equal, don't cut it! ! Then turn the pig's waist with a good mouth to 90 degrees and cut into pieces. (I wanted to show myself the knife, I didn’t expect the uncle who sold the pig to help me. If you can make a good job in the vegetable market, don’t make it yourself.)

  3. Home Cooking Recipe: Then put it into the yellow wine with the ginger onion section and soak for half an hour or more.

    Then put it into the yellow wine with the ginger onion section and soak for half an hour or more.

  4. Home Cooking Recipe: Burn a pot of water, the water must be more! The pot is deep! This gap cuts the ginger and onion lettuce into the end.

    Burn a pot of water, the water must be more! The pot is deep! This gap cuts the ginger and onion lettuce into the end.

  5. Home Cooking Recipe: When the water is rolled out, put it into the waist, and fifteen seconds, immediately remove it.

    When the water is rolled out, put it into the waist, and fifteen seconds, immediately remove it.

  6. Home Cooking Recipe: Now the pig's waist is still a little red, not broken, rushing to the water, washing the blood.

    Now the pig's waist is still a little red, not broken, rushing to the water, washing the blood.

  7. Home Cooking Recipe: Pour off the pot of water, wash the pot, and then cook a pot of water. After the water rolls out, put it in the waist again and remove it in fifteen seconds. (Two times drowning, the waist piece is not only taste, but also broken.)

    Pour off the pot of water, wash the pot, and then cook a pot of water. After the water rolls out, put it in the waist again and remove it in fifteen seconds. (Two times drowning, the waist piece is not only taste, but also broken.)

  8. Home Cooking Recipe: Put the removed waist piece into the prepared ice water. (This makes the waist piece eat crispy and tender.) At this time, the waist flower has been broken, but it is still very tender.

    Put the removed waist piece into the prepared ice water. (This makes the waist piece eat crispy and tender.) At this time, the waist flower has been broken, but it is still very tender.

  9. Home Cooking Recipe: Remove the waist from the ice water, squeeze out the water and drain. Put in the dish, then prepare the seasoning, two tablespoons of sesame sauce, two tablespoons of Pixian bean paste, half a spoonful of salt, a spoonful of sugar, a little ginger, a little garlic, a little diced green onion, and some coriander can be added according to personal taste. Increase the taste. Sprinkle on the waist and mix before eating. Everyone is welcome to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery)

    Remove the waist from the ice water, squeeze out the water and drain. Put in the dish, then prepare the seasoning, two tablespoons of sesame sauce, two tablespoons of Pixian bean paste, half a spoonful of salt, a spoonful of sugar, a little ginger, a little garlic, a little diced green onion, and some coriander can be added according to personal taste. Increase the taste. Sprinkle on the waist and mix before eating. Everyone is welcome to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery)

Tips:

The waist flower that is mixed out in this way is very tender. Oh, the sesame sauce must be bought with the original taste. Don't be sweet!


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