In the summer in Guangdong, you know that you are sticky and casual, and you usually have a loss of appetite. You usually cook some porridge or cold salad, but now you are starting to exercise, so you still have to change your pattern to treat your stomach, and then you need to be angry. Oh, so the salad is the most suitable. This Thai beef salad, sauce can be made by yourself or in the supermarket. This sauce is not difficult to do, but I am lazy, so of course it is bought by the supermarket! I can't think of an unexpected surprise, but the sauce is the focus of a salad!
The material is ready for cutting and slicing: If there is no Roman lettuce in the house, use a small green dish. It is best to simmer it with water (not too long). After passing the water, put it in cold water or ice water for a while, leafy vegetables. It is best to eat raw, and it is best to take it out in the refrigerator for a while. Beef is made from Australian beef shoulders and marinated slightly with salt and black pepper.
Olive-fried beef granules, look at the heat in 1-2 minutes, raw onions are not used to stir fry, tomato hot water boiled and peeled off, then how to put on the plate to see if you look good.
1. Beef fried, do not rush to set the plate, too hot mixed with leafy vegetables, do not eat immediately will become soft and affect the taste 2. This is a person's weight, beef should be 150G according to the original formula, otherwise more dishes are also eaten Not enough, for example, I have T_T3. Salad has some exquisite and casual, read the book, and many vegetables can be adjusted according to their needs, hard taste (green melon, etc.) + leafy vegetables + staple food or meat.