Recipe: Summer battle - mixed vegetable salad (peanut soy sauce vinegar)

Home Cooking Recipe: Summer battle - mixed vegetable salad (peanut soy sauce vinegar)

Notes:

With your favorite vegetables, very refreshing! Peanut soy sauce vinegar juice is slightly modified according to the recipe of the milk girl microblog.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the buckwheat, then control the water and put it in the refrigerator. Wash the vegetables, cut the shape you like, and put it in the refrigerator. I am used to hot water and then into the ice water. The roots of the parsley are boiled into ice water, and the leaves are mixed with vegetables.

    Boil the buckwheat, then control the water and put it in the refrigerator. Wash the vegetables, cut the shape you like, and put it in the refrigerator. I am used to hot water and then into the ice water. The roots of the parsley are boiled into ice water, and the leaves are mixed with vegetables.

  2. Peanut soy sauce vinegar juice: olive oil, peanut butter, soy sauce, lemon vinegar ratio is 1:1: 1:1, according to the increase or decrease, the recipe is two people. The salt is pinched with the thumb of the index finger, and my mouth is very little. I didn't put sugar. Shake well in all the bottles.

  3. According to the like, vegetable buckwheat is increased or decreased at will.

Tips:

1. Lemon vinegar is marinated with lime, I can master the sweetness. If you use the food bought outside or other fruit vinegar to taste the taste and then put sugar.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro