The recipes are so simple, so simple, you will do it with your eyes closed. In fact, Wenzhou people do not have this kind of eating method, a friend of Ningbo teaches, and now the school is selling and selling. Slightly sweet and sour, it will fall in love when you eat.
Wash the corn into the pot
Put in the plum
Put in cold water, cover the fire, boil, turn to medium heat
Cook for about 10 minutes, you can add the right amount of salt and sugar according to your taste (I didn't add it)
It can be eaten after cooking for 25 minutes (soaking for 5 hours tastes better. In summer, corn and soup can be refrigerated together in the refrigerator for one night to fully absorb nutrients)