Recipe: Summer appetizer cheats - words plum corn

Home Cooking Recipe: Summer appetizer cheats - words plum corn

Notes:

The recipes are so simple, so simple, you will do it with your eyes closed. In fact, Wenzhou people do not have this kind of eating method, a friend of Ningbo teaches, and now the school is selling and selling. Slightly sweet and sour, it will fall in love when you eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Wash the corn into the pot

    Wash the corn into the pot

  3. Home Cooking Recipe: Put in the plum

    Put in the plum

  4. Home Cooking Recipe: Put in cold water, cover the fire, boil, turn to medium heat

    Put in cold water, cover the fire, boil, turn to medium heat

  5. Home Cooking Recipe: Cook for about 10 minutes, you can add the right amount of salt and sugar according to your taste (I didn't add it)

    Cook for about 10 minutes, you can add the right amount of salt and sugar according to your taste (I didn't add it)

  6. Home Cooking Recipe: It can be eaten after cooking for 25 minutes (soaking for 5 hours tastes better. In summer, corn and soup can be refrigerated together in the refrigerator for one night to fully absorb nutrients)

    It can be eaten after cooking for 25 minutes (soaking for 5 hours tastes better. In summer, corn and soup can be refrigerated together in the refrigerator for one night to fully absorb nutrients)


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck