Recipe: Sumeiguo cheesecake (fitmancook)

Home Cooking Recipe: Sumeiguo cheesecake (fitmancook)

Notes:

Youtube is handy, suitable for vegetarians and fitness people, nutritious, healthier than cream~

Ingredients:

Steps:

  1. Soak the cashew nuts in the refrigerator for at least 4 hours.

  2. The material of the bottom of the cake is crushed together with a blender, spread to the bottom of the container of the cake, compacted, and refrigerated for use.

  3. Put the water-soaked cashew nuts together with the other cake paste materials in a smooth, similar cream, spread on the bottom of the cake, and put them in the refrigerator for at least 1 hour.

Tips:

1cup flour = 130g (150ml) 1tbsp = 16ml1tsp = 5ml


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