Recipe: Sugared osmanthus

Home Cooking Recipe: Sugared osmanthus

Notes:

The sweet-scented osmanthus of my own family has come, the aroma is tangy, and there is nothing to do with it. ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: After picking fresh osmanthus flowers and sorting them clean, rinse them in water for 2 minutes to remove the surface ash;

    After picking fresh osmanthus flowers and sorting them clean, rinse them in water for 2 minutes to remove the surface ash;

  2. Home Cooking Recipe: Pick up, drain the water, and let the sun shine for about an hour;

    Pick up, drain the water, and let the sun shine for about an hour;

  3. Home Cooking Recipe: Put the semi-dry fresh osmanthus into a container, add salt (salt and osmanthus ratio is 1:100), gently grab a few times and marinate for 5 minutes;

    Put the semi-dry fresh osmanthus into a container, add salt (salt and osmanthus ratio is 1:100), gently grab a few times and marinate for 5 minutes;

  4. Home Cooking Recipe: Put white sugar in a ratio of 1:1 and mix well;

    Put white sugar in a ratio of 1:1 and mix well;

  5. Home Cooking Recipe: Prepare a clean glass bottle, dry the water in the bottle, put a layer of sugar on the bottom of the glass bottle, then put a layer of sweet-scented osmanthus, then a layer of sugar, a layer of sweet-scented osmanthus until the bottle is filled, and finally with white sugar seal;

    Prepare a clean glass bottle, dry the water in the bottle, put a layer of sugar on the bottom of the glass bottle, then put a layer of sweet-scented osmanthus, then a layer of sugar, a layer of sweet-scented osmanthus until the bottle is filled, and finally with white sugar seal;

  6. Home Cooking Recipe: Put a layer of plastic wrap on the bottle mouth, screw on the lid, place it in a cool place or seal it in the refrigerator, and serve it after one week.

    Put a layer of plastic wrap on the bottle mouth, screw on the lid, place it in a cool place or seal it in the refrigerator, and serve it after one week.


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