The sweet-scented osmanthus of my own family has come, the aroma is tangy, and there is nothing to do with it. ! !
After picking fresh osmanthus flowers and sorting them clean, rinse them in water for 2 minutes to remove the surface ash;
Pick up, drain the water, and let the sun shine for about an hour;
Put the semi-dry fresh osmanthus into a container, add salt (salt and osmanthus ratio is 1:100), gently grab a few times and marinate for 5 minutes;
Put white sugar in a ratio of 1:1 and mix well;
Prepare a clean glass bottle, dry the water in the bottle, put a layer of sugar on the bottom of the glass bottle, then put a layer of sweet-scented osmanthus, then a layer of sugar, a layer of sweet-scented osmanthus until the bottle is filled, and finally with white sugar seal;
Put a layer of plastic wrap on the bottle mouth, screw on the lid, place it in a cool place or seal it in the refrigerator, and serve it after one week.