Recipe: Sugar yellow peach (canned yellow peach)

Home Cooking Recipe: Sugar yellow peach (canned yellow peach)

Notes:

In my impression, Huangtao has always been a kind of magical fruit. After all, I have only seen ordinary peaches. The peaches of yellow flesh have never been seen. Now settled in Jiangsu, this season, the yellow peach is everywhere. To be honest, the sweet yellow peach has never been encountered, and once I bought the bitter yellow peach. But such a beautiful, fresh fruit has another particularly delicious way to eat, that is, the canned yellow peach, and the more sour yellow peach, the more delicious this way. Especially after the refrigerated canned peaches, take a bite, with sugar water, sour, sweet, crisp, cool, don't mention more delicious. ————————————————^__^—————————————— In fact, I have always been keen on baking, really do not want to write mixed recipes. Unexpectedly, writing a recipe is also mixed. In retrospect, maybe this is me. I have a special preference. Not only the food made with the oven is just baking, but it is too single. I also take a little bit of work in the kitchen. I am particularly attentive to doing things, and I am particularly willing to record them for my own inspection. If you really share it with everyone, it is beautiful in the United States. Note to everyone: The weight of rock sugar is 1/5 of the weight of the peach fruit, but the sugar content should be adjusted according to the sweetness and personal preference of the peach.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the peaches, peel them, cut them, cut them into small pieces. (Buy 3 pounds of yellow peach, it also took 900g of flesh, put 180g of rock sugar)

    Wash the peaches, peel them, cut them, cut them into small pieces. (Buy 3 pounds of yellow peach, it also took 900g of flesh, put 180g of rock sugar)

  2. Home Cooking Recipe: Mix the chopped peach and rock sugar into the steamer. (covering steaming, I am doing this for photos, dear)

    Mix the chopped peach and rock sugar into the steamer. (covering steaming, I am doing this for photos, dear)

  3. Home Cooking Recipe: Open the fire and cover the steam. After the water in the steamer is boiled, continue to steam for 20-30 minutes. The steamed canned peaches are all turned out, and the sugar is naturally dried. The time is based on the size of the cut and the taste of the mouth. Like to eat soft and rotten, then the yellow peach is cooked a little, steaming for a little longer; like to eat crispy, choose a harder peach, the time is a little shorter. You can taste it while steaming.

    Open the fire and cover the steam. After the water in the steamer is boiled, continue to steam for 20-30 minutes. The steamed canned peaches are all turned out, and the sugar is naturally dried. The time is based on the size of the cut and the taste of the mouth. Like to eat soft and rotten, then the yellow peach is cooked a little, steaming for a little longer; like to eat crispy, choose a harder peach, the time is a little shorter. You can taste it while steaming.

  4. Home Cooking Recipe: After being naturally cooled, it is placed in a sealed bottle and stored in a refrigerator.

    After being naturally cooled, it is placed in a sealed bottle and stored in a refrigerator.

  5. Home Cooking Recipe: The latest way to eat: syrup yellow peaches to fish out a few pieces, chopped, homemade yogurt inside the mix, is the big fruit granules ~!

    The latest way to eat: syrup yellow peaches to fish out a few pieces, chopped, homemade yogurt inside the mix, is the big fruit granules ~!

Tips:

1, it is best to use small particles of rock sugar, so that it is easy to open when steamed. There is really no rock sugar, so you can use white sugar. There is also the amount of sugar, which is related to the sweetness of your peach. If the peach is very sweet, let it be too sweet. If it is too sour, it will be canned. After all, I only give a reference value. 2, do not need to put water to steam, of course, but also look at the peach varieties, some of the water content is small, not juice, you can also add water, no problem, you have to do it yourself. But don't add too much water, it's really meager. 3, eat it as soon as possible, it is said that there is no problem for ten days and a half, but this is done, every time I have done it for a basic week. Do it yourself, or pay attention to what you eat now, how cool it is. 4, must be completely cooled to eat, it is best to eat after refrigerated, eager to eat delicious canned peaches. 5, the latest experience: to pick a relatively hard yellow peach to do, too soft after steaming soft collapsed taste is really not good (yes, must have a taste). Don't do too much at one time, at most, like me, it is enough to buy 3 pounds of yellow peaches. After all, the shelf life is limited, and it will be done quickly. (There are many other people in the family)


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