Recipe: Sugar yellow peach

Home Cooking Recipe: Sugar yellow peach

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. After the yellow peach is washed with water, it is peeled;

    1. After the yellow peach is washed with water, it is peeled;

  2. Home Cooking Recipe: 2, along the yellow peach, cut a circle with a knife, the spoon into the yellow peach

    2, along the yellow peach, cut a circle with a knife, the spoon into the yellow peach

  3. Home Cooking Recipe: 3. Remove the core;

    3. Remove the core;

  4. Home Cooking Recipe: 4, after the appropriate amount of water in the pot is boiled, add sugar to dissolve;

    4, after the appropriate amount of water in the pot is boiled, add sugar to dissolve;

  5. Home Cooking Recipe: 5, put the yellow peach after the enucleation, boil;

    5, put the yellow peach after the enucleation, boil;

  6. Home Cooking Recipe: 6. Pour in the orange-flavored fruit and cook for two or three minutes to turn off the heat. Do not open the lid immediately after the fire is turned off. You can continue to rub for two minutes;

    6. Pour in the orange-flavored fruit and cook for two or three minutes to turn off the heat. Do not open the lid immediately after the fire is turned off. You can continue to rub for two minutes;

Tips:

Going to the core is a little troublesome But for the sake of deliciousness, I have to bear it. If you want to steal a lazy, Cut the meat directly with a knife. Don't rush to eat the cooked yellow peach After cooling, put it in the refrigerator After taking it out, eat it again That's a cool one. Ice cold, sweet and moist There is no difference between taste and market Try it, TX try it. Really delicious~


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