Recipe: Sugar yellow peach

Home Cooking Recipe: Sugar yellow peach

Notes:

Canned yellow peaches are really a good memory for a child. I have a cold, my sister bought a canned bottle, and I felt sick after eating a few mouthfuls. I started to write a food blog, only to know: Wow, I can make canned peaches myself. Year after year, I will not miss the yellow peach season. The syrup yellow peach can be divided into sealed cans. It can also be packed into a glass jar that can be vacuumed. After vacuum treatment, it can be placed for half a year without problems. There are canned yellow peaches all year round. Really very happy.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the peach is washed, peel and go to the core, cut into small pieces, like cutting watermelon.

    After the peach is washed, peel and go to the core, cut into small pieces, like cutting watermelon.

  2. Add water to the pot, add the chopped peach and add rock sugar. Open fire, turn the fire after the fire. Cook for 10-15 minutes. Cook until the yellow peach is soft. The specific time can be adjusted according to the softness and hardness of the peach.

  3. After cooling, put it in a sealed jar and store it. After chilling, eat it. It tastes really like butter.

Tips:

1, as far as possible, the yellow peach is not soft and hard to cook. 2, after you have done it, you must refrigerate before eating, it is more delicious 喔 3, the amount of sugar and water can be adjusted according to your preferences


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