Some time ago, my daughter had a cold and cough. A netizen protein kitchen in Fujian sent me a cognac flower. I gave my daughter water to drink, and the leaves and flowers boiled water have the effect of relieving cough and phlegm. It is really good. What about it? She also suggested that I can use boiled sugar to cook for children, but also have the effect of moistening the lungs and relieving cough, and the children also like to drink. For sick children, it also avoids eating cold fruits. So it happened to be in the fruit market and I started to go public. I remembered that the mother of Fujian said that I immediately bought it and practiced it. Moreover, the vitamin content is high, and it can prevent colds. The taste of sour and sweet is very good. I also cooked in my daughter's breakfast last week. Many netizens in Weibo asked how to cook. Now I have compiled the blog post. This syrup daughter likes it very much. For children who are not suitable for eating cold food, they can also eat it with confidence.
After washing, peel, remove, and remove the white film around the core.
Adding no water
After the fire is boiled, turn to low heat and cook for about 10 minutes.
Cook until soft, add some amount of rock sugar, cook until the sugar melts
Half a catty boiled out as shown in the two small bowls