Share a recipe and method for making sugar fondant yourself! The main raw material is sugar powder, fondant fondant, it is definitely sugar, and it can save more than half of the cost! ~DIY powdered version of the fondant has no extra additives, it is sweet to eat, the visual inspection will be a bit dry, you can add more oil and evenly, how to extend the specificity of how to try to see the experiment ~ but do a good job Fondant cookies are definitely fine!
Add the gelatin powder to the small bowl, add water and let it stand for a while.
Pour corn syrup, the syrup should be colorless and transparent~
Add white oil, white oil is the food grade anti-stick white oil commonly used to make fondant ~
The small fire heats the water and melts into a liquid state.
Melt into a liquid
Add sugar powder to the big bowl. If the powdered sugar is fine, do not sieve.
Add egg white gently and mix evenly
Pour in the gelatin liquid
Really want to be vigorous, stir into such a thick and thick state~
Apply a layer of white oil to the silicone pad and gloves.
Then increase your horsepower! In addition to the hand kneading dough in the baking, the most practicable is to turn the sugar paste!
It can be like this kind of clay plasticine.
The fondant is super scared, so it should be tightly wrapped with plastic wrap and put it at room temperature for 12 hours. The 'aging' can be used! Is it super simple~~
The still setting fondant will be a bit hard, and it will be cut into small pieces, and then you can continue to use it again.
You can add some food coloring to the fondant to dye the yellow
Finally made such a colorful fondant ~ beautiful!
Wrap it in plastic wrap and wait for it~
If you don't use it for a while, you can refrigerate the "aged" dough and store it for up to 2 weeks. When you use it, divide it into small groups and mix it well.