Recipe: Sugar-saving Dafa's homemade fondant

Home Cooking Recipe: Sugar-saving Dafa's homemade fondant

Notes:

Share a recipe and method for making sugar fondant yourself! The main raw material is sugar powder, fondant fondant, it is definitely sugar, and it can save more than half of the cost! ~DIY powdered version of the fondant has no extra additives, it is sweet to eat, the visual inspection will be a bit dry, you can add more oil and evenly, how to extend the specificity of how to try to see the experiment ~ but do a good job Fondant cookies are definitely fine!

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the gelatin powder to the small bowl, add water and let it stand for a while.

    Add the gelatin powder to the small bowl, add water and let it stand for a while.

  2. Home Cooking Recipe: Pour corn syrup, the syrup should be colorless and transparent~

    Pour corn syrup, the syrup should be colorless and transparent~

  3. Home Cooking Recipe: Add white oil, white oil is the food grade anti-stick white oil commonly used to make fondant ~

    Add white oil, white oil is the food grade anti-stick white oil commonly used to make fondant ~

  4. Home Cooking Recipe: The small fire heats the water and melts into a liquid state.

    The small fire heats the water and melts into a liquid state.

  5. Home Cooking Recipe: Melt into a liquid

    Melt into a liquid

  6. Home Cooking Recipe: Add sugar powder to the big bowl. If the powdered sugar is fine, do not sieve.

    Add sugar powder to the big bowl. If the powdered sugar is fine, do not sieve.

  7. Home Cooking Recipe: Add egg white gently and mix evenly

    Add egg white gently and mix evenly

  8. Home Cooking Recipe: Pour in the gelatin liquid

    Pour in the gelatin liquid

  9. Home Cooking Recipe: Stir well~

    Stir well~

  10. Home Cooking Recipe: Really want to be vigorous, stir into such a thick and thick state~

    Really want to be vigorous, stir into such a thick and thick state~

  11. Home Cooking Recipe: Apply a layer of white oil to the silicone pad and gloves.

    Apply a layer of white oil to the silicone pad and gloves.

  12. Home Cooking Recipe: Then increase your horsepower! In addition to the hand kneading dough in the baking, the most practicable is to turn the sugar paste!

    Then increase your horsepower! In addition to the hand kneading dough in the baking, the most practicable is to turn the sugar paste!

  13. Home Cooking Recipe: It can be like this kind of clay plasticine.

    It can be like this kind of clay plasticine.

  14. Home Cooking Recipe: The fondant is super scared, so it should be tightly wrapped with plastic wrap and put it at room temperature for 12 hours. The 'aging' can be used! Is it super simple~~

    The fondant is super scared, so it should be tightly wrapped with plastic wrap and put it at room temperature for 12 hours. The 'aging' can be used! Is it super simple~~

  15. Home Cooking Recipe: The still setting fondant will be a bit hard, and it will be cut into small pieces, and then you can continue to use it again.

    The still setting fondant will be a bit hard, and it will be cut into small pieces, and then you can continue to use it again.

  16. Home Cooking Recipe: You can add some food coloring to the fondant to dye the yellow

    You can add some food coloring to the fondant to dye the yellow

  17. Home Cooking Recipe: Pink

    Pink

  18. Home Cooking Recipe: red

    red

  19. Home Cooking Recipe: Orange

    Orange

  20. Home Cooking Recipe: blue

    blue

  21. Home Cooking Recipe: green

    green

  22. Home Cooking Recipe: Finally made such a colorful fondant ~ beautiful!

    Finally made such a colorful fondant ~ beautiful!

  23. Home Cooking Recipe: Wrap it in plastic wrap and wait for it~

    Wrap it in plastic wrap and wait for it~

Tips:

If you don't use it for a while, you can refrigerate the "aged" dough and store it for up to 2 weeks. When you use it, divide it into small groups and mix it well.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates